We use the finest seasonal ingredients from sustainable sources to showcase the daily menus, from fresh, aromatic Mediterranean dishes to homely, rustic Alpine feasts.
The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.
Jim Murrays Bible 2018 Winner – Rye 11 Years and over
Nose:Very mature, with notes of oak, leather molasses and all-spice.
Finish:The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.