We use the finest seasonal ingredients from sustainable sources to showcase the daily menus, from fresh, aromatic Mediterranean dishes to homely, rustic Alpine feasts.
Balblair Distillery is a Scotch whisky distillery located in Edderton, Ross-shire, Scotland
Founded in 1790, the distillery was rebuilt in 1895 by the designer Charles C Doig to be closer to the Edderton Railway Station on the Inverness and Ross-shire Railway line. However, so good was the original water source that the rebuilt distillery chose to ignore a nearby burn in favour of the original Ault Dearg burn. To this day, the Balblair Distillery continues to use this original water source.
Nose:Earthy notes with pears, apple peels, toffee, vanilla and dark cherries.
Taste:Bananas waxy notes, brown sugar, creamy undertones, biscuity and flaked almonds.
Finish:Spicy notes, green apples, banana peels, more biscuit tones and juicy plums.